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Golden Tulip Seeb welcomes regional executive chef

Muscat: Golden Tulip Seeb welcomed recently the regional executive chef of Golden Tulip MENA, chef Hans Rickenbach, who concluded a three-week visit, in support to the hotel's successful food and beverage operation, and conducted the company's regular hygiene and standards inspection in food preparation areas.

More-over, chef Hans' visit was to work closely with the management on the future plans of the food and beverage department, that will be announced in the near future.


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