Fried food increases chances of prostate cancer

by IANS
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If you love French  fries and gorge on  fried  chicken, you could be heading for trouble in the shape of aggressive prostate cancers, warns a new study. Regular consumption of deep fries such as French fries, fried chicken and  doughnuts is linked to aggressive versions of prostate cancers, says a research by the Fred  Hutchinson  Cancer  Research  Centre.

Previous  studies have suggested that eating foods made with high-heat cooking methods, such as grilled meats, may increase prostate cancer risk, the journal The Prostate reported.



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